Product
Smoked Salmon Brown Meat
Smoked Salmon Brown Meat Strips – Bold, smoky flavor for various applications.
At our facility, we produce Smoked Salmon Brown Meat Strips, carefully taken from the darker muscle layer just beneath the salmon skin. This part of the fish is naturally rich in omega-3 fatty acids and has an intense smoky and umami-rich flavor. By precisely trimming this section, we create finger-thick, long strips, making them perfect for various culinary uses.
product applications
Tasty applications for Smoked Salmon Brown Meat
Smoked Salmon Snacks & Jerky
Ideal for smoking, drying, or turning into salmon jerky.
Salmon spreads & pâtés
A great base for rich and flavorful seafood spreads.
Soups & chowders
Adds a deep smoky taste to seafood soups and broths.
Stir-fries & rice dishes
Enhances hot meals with a bold seafood flavor.
Product specifications
Packaging options
To meet different customer needs, we offer various packaging methods
Vacuum packaging
Ensures freshness and extends shelf life.
7.5 kg Waxed liner blocks
A convenient frozen format for easy handling and storage.
Bulk packaging in cartons
Suitable for large-scale food production and processing
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Looking for premium Smoked Salmon Brown Meat Strips?
These smoky, flavorful strips are perfect for salads, pasta, or gourmet spreads. Add a rich and sustainable seafood touch to your dishes today.
