Product
Salmon Brown Meat
Salmon Brown Meat Strips – Rich in flavor, perfect for various applications.
At our facility, we process Salmon Brown Meat Strips, carefully removed from the fillet. This darker muscle layer, located just beneath the skin, is naturally rich in omega-3 fatty acids and has a deep, robust flavor. By precisely trimming this section, we create finger-thick, long strips, making them ideal for multiple culinary uses.
product applications
Tasty applications for Salmon Brown Meat Strips
Smoked salmon strips
Perfect for smoking, offering a bold, rich taste for charcuterie boards or snacks.
Salmon jerky
Marinated and dried into high-protein salmon jerky.
Stir-fried dishes & curries
Adds intense umami flavor when cooked in stir-fries, curries, or stews.
Fish stock & soups
Enhances broths with a deep seafood flavor.
Productspecificaties
Packaging options
To accommodate various industry needs, we offer
7.5 kg Waxed liner blocks
A convenient frozen format for easy handling and storage
Bulk packaging in cartons
Available in various weight options, tailored to customer needs.
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Looking for high-quality Salmon Brown Meat Strips? Contact us today!
Our Salmon Brown Meat Strips are processed under strict quality controls to ensure freshness, consistency, and premium quality. Whether used for smoking, jerky, or seafood dishes, they provide a sustainable and flavorful ingredient.