Product
Salmon Backbones
Versatile Salmon Backbones –
Ideal for stocks, salads, and more.
At our facility, we specialize in processing salmon backbones sourced from our trusted partner facilities, where the fish are filleted. The majority of the salmon they handle weighs between 3-4 kg and 4-5 kg, resulting in salmon backbones that are rich in residual meat, offering both flavor and versatility.
product applications
Tasty applications for Salmon Backbones
Fish stocks and soups
The collagen-rich nature of salmon backbones makes them excellent for creating flavourful broths and soups.
Flaked salmon
After roasting or grilling, the remaining meat can be flaked off and used in salads, salmon cakes, or mixed with rice for dishes like onigiri.
Smoked preparations
The meaty nature of the backbones makes them suitable for smoking, providing a rich flavour that can be enjoyed on its own or incorporated into various recipes.
Productspecificaties
Packaging options
Choose between various packaging methods
To meet different customer needs, we offer various packaging methods:
20 kg Naked blocks
Suitable for large-scale processing and industrial applications
Bulk packaging in cartons
Available in various weight options, tailored to customer needs.
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Looking for premium salmon backbones to elevate your culinary creations?
Rich in flavor and perfect for stocks, soups, or further processing — our salmon backbones are cleaned, portioned, and frozen to lock in freshness and quality.