Product

Salmon Offcuts

Salmon Offcuts – Versatile ingredients for culinary applications

At our facility, we process salmon offcuts, which include trimmings that may contain bones and skin. These offcuts are rich in flavor and nutrients, making them suitable for various culinary applications.​

product applications

Tasty applications for Salmon Offcuts

Canning

Salmon offcuts are ideal for canning purposes, preserving their rich flavor and extending shelf life.​

Fish stock

Utilize offcuts to create a flavorful base for soups, stews, and sauces. ​

Salmon cakes

After carefully removing bones, offcuts can be minced and combined with herbs and spices to create moist and flavorful salmon cakes. ​

Productspecificaties

Origin:
Packaging:
Storage:
Certification:
Latin Name:
Norway / Scotland
15 kg carton / 20 kg naked block
Frozen -18°C
Available with GG, ASC or BIO/ORGANIC
Salmo Salar

Packaging options

To accommodate various industry needs, we offer

A

20 kg Naked block

Suitable for large-scale processing and industrial applications.

A

Bulk packaging in cartons

Available in various weight options, tailored to customer needs.

Get in Touch

Looking for premium Salmon Offcuts to enhance your culinary creations?

Our salmon offcuts are processed under stringent quality controls to ensure they meet the highest standards, making them an excellent choice for chefs and food manufacturers seeking sustainable and flavorful ingredients.​ Contact us today!